A deeply flavorful curry base made with slow-cooked onions, tomatoes, and a bold blend of traditional spices. Rich, thick, and intensely aromatic—just add meat or vegetables. Ideal for dishes like Lamb Bhuna, Chicken Bhuna, or Vegetable Bhuna.
A globally loved curry sauce crafted with a rich, creamy blend of tomatoes, onions, and cashews, perfectly balanced with aromatic spices. Simply add your choice of meat or vegetables. Perfect for creating classics like Butter Chicken Masala, Paneer Makhani, or Chicken Tikka Masala.
A tangy and spicy South Indian-style curry sauce made with tamarind, tomatoes, and a vibrant mix of regional spices. Designed to bring out the best in seafood—just add your choice of fish or prawns. Perfect for preparing Fish Pulusu, Andhra Fish Curry, or Spicy Prawn Curry.
