Dal Makhani
A Creamy Classic from the Heart of Punjab
Dal Makhani is a rich, slow-cooked delicacy made from whole black lentils and red kidney beans, simmered in butter, cream, and aromatic spices.
Its velvety texture and deep, smoky flavor make it a staple on any North Indian menu—served best with naan, roti, or basmati rice.
Comforting, indulgent, and loved by all, it's the ultimate vegetarian crowd-pleaser.
Hyderabadi Biryani Paste
Our Hyderabad Biryani Paste brings the royal, aromatic essence of India’s most iconic biryani straight to your kitchen.
Crafted with a blend of hand-roasted spices, caramelized onions, garlic, ginger, and saffron, this paste is your shortcut to the bold, layered flavor of traditional Hyderabadi dum biryani—without the hours of prep.
Just marinate, layer with rice, and cook for an unforgettable meal bursting with heritage and heat.
Sambar Paste
Our Sambar Paste captures the soul of traditional South Indian cuisine—rich, tangy, and perfectly spiced.
Made with a blend of roasted lentils, tamarind, curry leaves, and signature spices, this ready-to-use paste is the ideal base for preparing authentic sambar at speed and scale. Just add vegetables, water, and simmer for a hearty, wholesome dish that pairs beautifully with rice, dosa, or idli.
Perfect for professional kitchens or quick homestyle meals with uncompromising flavour.
Tandoori Marinade
A delicious tangy tandoori seasoning for tandoori dish. The tandoor is India's BBQ, except marinated foods are roasted in a super-hot clay oven to succulent deliciousness. Our classic flavour is mildy-spiced, tangy and delicious.
Chilli rating - mild - 1
No nasties, No artificial preservatives, colourings or flavourings, Season to taste-save the rest, Vegetarian
Country of Origin
India