Shrimp Biryani

A Seafood Delight

Shrimp Biryani is a fragrant and flavour-packed rice dish that brings the bold taste of the coast to your plate.

Delicately spiced basmati rice is layered with succulent shrimp, slow-cooked in a rich blend of aromatic spices, herbs, and caramelised onions. The result is a biryani that’s both luxurious and comforting.

Popular across southern and coastal India, this dish is a favourite among seafood lovers and pairs beautifully with raita, salad, or a squeeze of fresh lemon.

Servings

4 persons

Cooking Time

7 minutes

Best Paired With

Rice or Roti or Naan

Spice Level

Mild