Shrimp Biryani
A Seafood Delight
Shrimp Biryani is a fragrant and flavour-packed rice dish that brings the bold taste of the coast to your plate.
Delicately spiced basmati rice is layered with succulent shrimp, slow-cooked in a rich blend of aromatic spices, herbs, and caramelised onions. The result is a biryani that’s both luxurious and comforting.
Popular across southern and coastal India, this dish is a favourite among seafood lovers and pairs beautifully with raita, salad, or a squeeze of fresh lemon.
Servings
4 persons
Cooking Time
7 minutes
Best Paired With
Rice or Roti or Naan
Spice Level
Mild