Dal Makhani
A Creamy Classic from the Heart of Punjab
Dal Makhani is a rich, slow-cooked delicacy made from whole black lentils and red kidney beans, simmered in butter, cream, and aromatic spices.
Its velvety texture and deep, smoky flavor make it a staple on any North Indian menu—served best with naan, roti, or basmati rice.
Comforting, indulgent, and loved by all, it's the ultimate vegetarian crowd-pleaser.
Sambar Paste
Our Sambar Paste captures the soul of traditional South Indian cuisine—rich, tangy, and perfectly spiced.
Made with a blend of roasted lentils, tamarind, curry leaves, and signature spices, this ready-to-use paste is the ideal base for preparing authentic sambar at speed and scale. Just add vegetables, water, and simmer for a hearty, wholesome dish that pairs beautifully with rice, dosa, or idli.
Perfect for professional kitchens or quick homestyle meals with uncompromising flavour.