Dal Makhani

A Creamy Classic from the Heart of Punjab

Dal Makhani is a rich, slow-cooked delicacy made from whole black lentils and red kidney beans, simmered in butter, cream, and aromatic spices.

Its velvety texture and deep, smoky flavor make it a staple on any North Indian menu—served best with naan, roti, or basmati rice.

Comforting, indulgent, and loved by all, it’s the ultimate vegetarian crowd-pleaser.